catered ski Weekends
If you’ve ever stayed with us before you’ll know that our talented chefs and hosts pride themselves on their tasty food and top service
There’s not much we can think of that’s better than coming back to a roaring log fire, the aroma of home-baked cakes and the promise of a delicious three-course meal after a great day on the slopes. That’s why we take food and drink very seriously in our chalets and catered hotels.
Catered Chalet board
Our catered ski chalets give you the chance to put your feet up and kick back while your hosts look after you. Our chalet teams win praise galore from our guests.
Your day will start with a hearty cooked & continental breakfast. An afternoon tea with freshly baked cakes will greet your return to the chalet and dinner is a delicious three course menu with unlimited wine until dessert is served. Delicious vegetarian meals provided and special dietary options taken care of.
For staff days off which only affect our Sunday to Wednesday guests, a continental breakfast is provided, and for dinner, you’re free to explore the local restaurants or grab a takeaway pizza.
Half Board Hotels
Our exclusive iGO SKI hotels, (listed below), are run by us and we pride ourselves in creating a relaxing, but professional atmosphere with a great team on hand to help your holiday run as perfectly as they can. Your day will start with a hearty breakfast each morning with tasty cooked options like eggs and bacon, then freshly made cakes or biscuits as you return from the slopes. Our half board hotels will serve a delicious three course meal in the restaurant from 8pm, (earlier mealtimes for kids can be arranged).
For staff days off which only affect our Sunday to Wednesday guests, breakfast is still provided as normal, and for dinner, you’re free to explore the local restaurants or grab a takeaway pizza.
Bed & Breakfast Hotels
We have one exclusive B&B hotel, Les Dents Blanche in Morzine, which offers exceptional value for guests looking for more flexibility and to enjoy the restaurants in Morzine. Guests on a budget may prefer a takeaway pizza or curry, there are lots of take-out options available.
We simply serve a continental breakfast each day with cooked options to set you up for a day on the slopes. No afternoon tea is provided.
We feature many other B&B hotels on this website. Please refer to the accommodation page for their inclusive catering options.
Ideal for those on a budget and looking for privacy, flexibility and functionality when it comes to meals times and menus. All apartments are equipped with dishwasher, microwave oven/grill and refrigerator. Supermarkets are very close by and the local restaurants offer traditional dishes with options for all tastes and budgets.
Staff days off and catering
Sunday to Wednesday guests
For our Sunday to Wednesday guests our staff have a day off, (generally on the Tuesday), so a simpler continental breakfast will be laid out on a self-serve basis, and there will be no afternoon tea. You will be free to explore the local restaurants for dinner or grab a takeaway, there’s plenty of options in resort.
Our hosts will clean the chalets’ public areas each day (except staff day off) and clean bedrooms and bathrooms once during your short-break.
Wednesday and Thursday to Sunday breaks
Breakfast is served as normal each day. For one day (generally a Friday) a simpler continental breakfast is aid out on a self serve basis. A 3-course dinner will still be provided as normal.
Hosts will clean the chalets’ public areas each day (except Friday) and clean bedrooms and bathrooms once during your short-break.
For hotels, breakfast is served as normal each day (with cooked options) and our hotel teams will clean public areas each day, (including staff day off). Rooms and bathrooms are cleaned every day.
Catering in our exclusive iGO SKI Chalets and Chalet-hotels
Wednesday to Sunday catered ski weekends
- Wednesday: Light evening meal for arrivals after 9pm.
Thursday to Sunday catered weekends- Thursday: Light evening meal for arrivals after 9pm.
- Sunday: Afternoon tea & cakes, 3 courses dinner
*For Sunday to Wednesday guests staying in Catered Chalets
*For Sunday to Wednesday Guests in Half Board Hotels