catered ski Weekends
try an iGO SKi catered chalet or chalet-hotel for fabulous food & wine...We offer plenty of exciting accommodation options for weekend skiers, from B&B to half board hotels to cosy catered chalets with their personal service offering convivial evenings around the dinner table.
Catered Chalet board
Your day will start with a hearty cooked & continental breakfast. An afternoon tea with freshly baked cakes will greet your return to the chalet and dinner is a delicious three or four course menu or a la carte menu with unlimited wine until dessert is served. Expect vegetarian and special dietary options.
Similar to chalets, your day will start with a hearty cooked & continental breakfast. An afternoon tea with freshly baked cakes will greet your return to the chalet and dinner is a three course set menu or a la carte menu, with options for vegetarians and special diets. Note: our B&B chalet-hotels are breakfast only.
Half board Hotels
Half board ski hotels will generally offer a hearty continental breakfast with cooked options. Dinner is a two or three course set menu or a la carte menu, with dishes for vegetarians and special diets. The type of catering can change from hotel to hotel, this is intended as a guide. Please enquire for more details.
Bed & Breakfast Hotels
B&B hotels simply offer breakfast only. This is often a continental breakfast with cooked options to set you up for a day on the slopes. Dinner is not included, leaving you free to explore the local restaurants and culinary.
Ideal for those on a budget and looking for privacy, flexibility and functionality when it comes to meals times and menus. All apartments are equipped with dishwasher, microwave oven/grill and refrigerator. Supermarkets are very close by and the local restaurants offer traditional dishes with options for all tastes and budgets.
Wednesday to Sunday catered ski weekends
- Wednesday: Light evening meal for arrivals after 9pm.
Thursday to Sunday catered weekends- Thursday: Light evening meal for arrivals after 9pm.
- Sunday: Afternoon tea & cakes, 3 courses dinner