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Catered Ski Weekends

If you’ve ever stayed with us before you’ll know that our talented chefs and hosts pride themselves on their tasty food and top-notch service.

There’s not many things that we can think of that’s better than coming back to a roaring log fire, the aroma of home-baked cakes and the promise of a delicious three-course meal after a great day on the slopes. That’s why we take food and drink very seriously in our catered chalets and hotels.

A Catered Chalet or Hotel

Our catered ski chalets and hotels give you the chance to put your feet up and kick back while your hosts look after you. Our staff always win praise galore from guests; and last year scored 96% ‘Excellent’ on guest feedback reviews.

Your day will start with a hearty breakfast, with cooked items most mornings. An afternoon tea with freshly baked cakes or biscuits will greet your return to the chalet and dinner is a delicious three or five course menu with unlimited wine in chalets. Delicious vegetarian meals and special dietary options are easily taken care of.

For staff days off, a continental breakfast is provided and for dinner, you’re free to explore the local restaurants.

In iGO SKI catered properties, you’ll enjoy

  • Our reps and hosts to help you make the most out of your stay
  • A host to help you get the most out of your stay
  • Breakfast each day to get you ready for the slopes.
  • Delicious afternoon tea with freshly-baked cakes
  • 3 or 5 course evening meals (see below)
  • Free flowing wine during dinner (for our chalets)
  • Free tea, coffee & hot chocolate all day
  • Lift pass delivery straight to you (in time for your first ski)
  • Our "On the Snow" service helps you get on the snow faster

(for ski extras booked with us)

Catering

Sunday to Weds or Thurs ‘Midweek’ breaks Wed & Thurs to Sunday Weekend breaks
Sunday (arrival day): Afternoon tea & cakes, 3 or 5* course dinner Kitchens close at 9pm (for late arrivals) Wednesday (arrival day): Afternoon tea & cakes, 3 or 5* course dinner Kitchens close at 9pm (for late arrivals)
Monday: Breakfast, Afternoon tea & cakes, 3 or 5* course dinner  Thursday: (arrival day): Breakfast, Afternoon tea & cakes, 3 or 5* course dinner Kitchens close at 9pm (for late arrivals)
Tuesday: Breakfast (continental),  Afternoon tea & cakes, No dinner service (staff day off) Friday: Breakfast, Afternoon tea & cakes, 3 or 5* course dinner 
Wednesday (departure day): Breakfast, Afternoon tea & cakes, 3 or 5* course dinner for Thursday departures Saturday: Breakfast, Afternoon tea & cakes, 3 or 5* course dinner 
Thursday: (departure day): Breakfast, Afternoon tea & cakes Sunday: (departure day): Breakfast, Afternoon tea & cakes
*Dinner is 5 courses in hotels Hermine Blanche and Philibert, 3 courses in all other properties *Dinner is 5 courses in hotels Hermine Blanche and Philibert, 3 courses in all other properties

 

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