Catered Ski Weekends

If you’ve ever stayed with us before you’ll know that our talented chefs and hosts pride themselves on their tasty food and top-notch service.

There’s not many things that we can think of that’s better than coming back to a roaring log fire, the aroma of home-baked cakes and the promise of a delicious three-course meal after a great day on the slopes. That’s why we take food and drink very seriously in our catered chalets and hotels.

A Catered Chalet or Hotel

Our catered ski chalets and hotels give you the chance to put your feet up and kick back while your hosts look after you. Our hotel teams win praise galore from our guests and last year scored 96% ‘Excellent’ on guest feedback reviews.

Your day will start with a hearty breakfast, with cooked items most mornings. An afternoon tea with freshly baked cakes or biscuits will greet your return to the chalet and dinner is a delicious three or five course menu with unlimited wine in chalets which is served until dessert. Delicious vegetarian meals and special dietary options can be easily taken care of.

For staff days off, a continental breakfast is provided, and for dinner, you’re free to explore the local restaurants or grab a takeaway pizza.

In iGO SKI catered properties, you’ll enjoy

A host to help you get the most out of your stay
Breakfast each day to get you ready for the slopes.
Delicious afternoon tea with freshly-baked cakes
3 or 5 course evening meals (see below)
Free flowing wine during dinner (for our chalets)
Free tea, coffee & hot chocolate all day
Lift pass delivery straight to you (in time for your first ski)
Our "On the Snow" service helps you get on the snow faster

(for ski extras booked with us)

Catering

Sunday to Wednesday & Thursday breaks	Wednesday & Thursday to Sunday breaks
Sunday (arrival day): Afternoon tea & cakes, 3 course dinner in hotels & chalets (wine in chalets) Kitchens close at 9pm (for late arrivals)	Wednesday (arrival day): Afternoon tea & cakes, 3 course dinner in hotels** & chalets (wine in chalets). Kitchens close at 9pm (for late arrivals)
Monday: Breakfast, afternoon tea & cakes, 3 course dinner in hotels & chalets (wine in chalets)	Thursday: Breakfast, afternoon tea & cakes, 3 course dinner in hotels** & chalets (wine in chalets). Kitchens close at 9pm (for late arrivals)
Tuesday: Breakfast (continental only), afternoon tea & cakes, 3 course dinner in Hotel Montana*	Friday: Breakfast (continental only), afternoon tea & cakes, 3 course dinner in hotels & chalets (wine in chalets)
Wednesday (departure day): Breakfast, afternoon tea & cakes, 3 course dinner in hotels** & chalets (wine in chalets).	Saturday: Breakfast, afternoon tea & cakes, 3 course dinner in hotels & chalets (wine in chalets)
Thursday: Breakfast, afternoon tea & cakes	Sunday: (departure day): Breakfast, afternoon tea & cakes
Dinner is 5 courses in hotels Hermine Blanche and Philibert in Morzine[1]	Dinner is 5 courses in hotels Hermine Blanche and Philibert in Morzine[2]

All our staff deserve a day off and for our Sun to Weds guests kitchens close in the evening on a Tuesday. You will be free to explore the local restaurants for dinner or grab a takeaway, there’s plenty of options in resort.

*3 course dinner for Tuesday evening is only available for Hotel Montana. All other properties, guests will eat out.

**Staff night off in the Hotel Montana is across Wednesday & Thursday, please check on arrival as to which day you can explore the local restaurants, while the team take their well earned break.