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Over 12 years old

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Catered Ski Weeks & Weekends

If you’ve ever stayed with us before you’ll know that our talented chefs and hosts pride themselves on their tasty food and top-notch service.

There’s not many things that we can think of that’s better than coming back to a roaring log fire, the aroma of home-baked cakes and the promise of a delicious three-course meal after a great day on the slopes. That’s why we take food and drink very seriously in our catered chalets and hotels.

A Catered Chalet or Hotel

Our catered ski chalets and hotels give you the chance to put your feet up and kick back while your hosts look after you. Our staff always win praise galore from guests; and last year scored 96% ‘Excellent’ on guest feedback reviews.

Your day will start with a hearty breakfast, with cooked items most mornings. An afternoon tea with freshly baked cakes or biscuits will greet your return to the chalet and dinner is a delicious three or five course menu with unlimited wine in chalets. Delicious vegetarian meals and special dietary options are easily taken care of.

For staff days off, a continental breakfast is provided and for dinner, you’re free to explore the local restaurants.

In iGO SKI catered properties, you’ll enjoy

  • A host to help you get the most out of your stay
  • Breakfast each day to get you ready for the slopes.
  • Delicious afternoon tea with freshly-baked cakes
  • 3 course evening meals (see below)
  • Free flowing wine during dinner (for our chalets)
  • Free tea, coffee & hot chocolate all day
  • Lift pass delivery straight to you (in time for your first ski)
  • Our "On the Snow" service helps you get on the snow faster

(for ski extras booked with us)

Catering

Sunday to Weds ‘Midweek’ breaks
Sunday (arrival day): Afternoon tea & cakes, 3 course dinner Kitchens close at 9pm (for late arrivals)
Monday: Breakfast (continental/cooked), Afternoon tea & cakes, 3 course dinner 
Tuesday: Breakfast (continental), Afternoon tea & cakes, No dinner service (staff day off)
Wednesday (departure day): Breakfast, Afternoon tea & cakes. Transfer coaches depart for Geneva between 16.00 & 17.00

 

Weds/Thurs to Sunday ‘Weekend’ breaks
Wednesday: (arrival day): Afternoon tea & cakes, 3 course dinner. Kitchens close at 9pm (for late arrivals)
Thursday: (arrival day): Breakfast, Afternoon tea & cakes, 3 course dinner
Friday: Breakfast, Afternoon tea & cakes, 3 course dinner 
Saturday: Breakfast, Afternoon tea & cakes, 3 course dinner 
Sunday: (departure day): Breakfast, Afternoon tea & cakes. Transfer coaches depart for Geneva around: 6.30am, 9am & 1.30pm (3 slots)

 

Sunday to Sunday 'Weekly' breaks
Sunday (arrival day): Afternoon tea & cakes, 3 course dinner Kitchens close at 9pm (for late arrivals)
Monday to Saturday inclusive: Breakfast, (7 days) continental with cooked items for 3 mornings, Afternoon tea & cakes (6 days), 3 course dinner (6 days) 
Sunday: (departure day): Breakfast from 7.30am - continental

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