Hotel Fleur des Neiges

Morzine

Resort Highlights

Europe's largest ski area: 650kms
Night skiing - flood lit slopes
Suits beginners to advanced
Excellent nightlife & shops

Package Includes

Accommodation
Return flights (unless self-travel)
Resort transfers (unless self-travel)
Hotel staff and services
Daily breakfast (hot & cold)
3 course Evening meals

The Hotel

The Hotel Fleur des Neiges is a firm favourite in Morzine with regular guests returning year after year for the warm family welcome and excellent cuisine.

The hotel has a large, cosy bar area where you can relax after your day on the slopes.

The rooms are all in a traditional alpine style with wood floors and all the ameneties you could wish for.

The Rooms

All the rooms are in a traditional alpine style with wood floors and you will find everything you need including, telephones, flat screen televisions, TV with TNT, hairdryers, soap, shampoo, towels. All the rooms are ensuite and have balconies.

Location

The Location

Located just a few minutes walk from the centre of Morzine itself and the very popular Super Morzine gondola, here you find rapid and direct access to some of the best slopes of Avoriaz and the Swiss sectors of the Portes du Soleil ski area.

A full area lift pass is the best choice for skiers and boarders, as the hotel benefits from a great location for those looking to access the higher lifts of the legendary Portes du Soleil ski area.

The Pleney ski lift, for the Les Gets sector, is accessed from the other side of town. A regular free shuttle service stops just outside the hotel and will take you there in moments.

The Catering

Included in the Half Board package is a cooked and continental breakfast and a 3 course evening meal for most nights, depending on your arrival time*. Patrick, the head chef has been at the hotel for many years and has a reputation throught the rgion for his fine French cuisine.

In the morning, our breakfast buffet is ready for you with fresh bread, fruits, croissant, pain au chocolat, cereals, scrambled eggs, bacon, housemade jam, cold cuts and local cheese.

For dinner you will have the three course menu of Patrick's traditional French cuisine.

Our "On the Snow" Service

iGO SKI Hosts and Representatives will be on hand from the moment you arrive to answer any questions you may have and help with any lessons you may require.

They will deliver pre-booked lift passes straight to you and fast-track you through the ski shops for pre-booked ski & board hire, so you can make the most of your time in the mountains.

Remember that pre-booked ski & board hire will always guarantee the best prices, saving you up to 50% and making your holiday completely hassle-free!