Hotel Le Mercure

Chamonix

This 4-star hotel has all of the facilities you would expect from a Mercure, along with a very friendly and attentive team. There are 132 bedrooms with a flat-screen TV and ensuite bathroom with a bath or shower and WC. Rooms available are doubles, twins, triple rooms and superior rooms with balcony and views of Mont Blanc.

Hotel Highlights

On-site ski rental shop
Spacious rooms with balconies
Mountain views
Private covered parking
Free Wifi
Bar and restaurant with sun terrace
Regional cuisine

Package Includes

Hotel Accommodation
Catering: breakfast
3-course evening meal (Paid for extra)
Bed Linen
Towels
Taxes

The Hotel

The Mercure Chamonix Centre hotel welcomes you to a contemporary Savoy setting. It is ideally located in the heart of Chamonix, the mountain climbing capital and home to the Freeride World Tour.

After a day of skiing or hiking, relax with a drink at the Le 4810 bar, which offers an extensive cocktails and spirits menu, and enjoy a typical regional meal on the terrace of the La Cordée restaurant overlooking Mont Blanc.

The Rooms

The beautifully decorated twin rooms have bath, wc, hairdryer, satellite TV, minibar, safe and balcony with Aiguille Verte views.

Rooms with Mont Blanc view and singles are also available at a supplement. Most Mont Blanc view rooms can take a third bed.

Location

Located in a pretty town center at the foot of Mont Blanc, this hotel in Chamonix is ideally placed to enjoy the whole the ski area. It is close to the ski lifts and a 5-minute walk from the Aiguille du Midi cable car and the Montenvers train to the Mer de Glace.

Located next to the SNCF train station and 10 minutes from the Place du Mont-Blanc bus stop, this hotel is the perfect place to fully enjoy the mountain and the attractions of the Savoy region during a business trip or between friends.

The Catering

Paid for Extra

Your Igo Ski package includes Bed & Breakfast, however half-board is available as a paid extra. Breakfast is a buffet with fresh hot and cold produce and show cooking, while for dinner regional specialties including fondue, raclette, péla and themed buffets feature on the menu.